Chapter 3 the safe food handler powerpoint
WebSep 14, 2016 · How Food Handlers Can Contaminate Food Actions that can contaminate food: A. Scratching the scalp B. Running fingers through hair C. Wiping or touching the nose D. Rubbing an ear E. Touching a … WebFood Handler Training. Food Handler Training. For Exempted Food Service Workers. Exempted Food Service Worker Training Presentation Rev. 0. Training Goals. 1) Develop an understanding of the importance of food safety. 2) Learn terms and phrases related to food service work.
Chapter 3 the safe food handler powerpoint
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Web• The food handler will know that the manager sets the tone of what food safety activities occur or don’t occur within the facility. • The food handler will know that the food service management is responsible for training and ensuring that food handlers practice activities that prevent foodborne illness. Section 1.6 Foodborne Illness ... WebNov 2, 2014 · Presentation Transcript. The Safe Food Handler • Objectives: • Avoiding personal behaviors that can contaminate food • Washing and caring for hands • Dressing for work and handling work …
WebHandling Staff Illnesses If: • The food handler has a sore throat with a fever Then: • Restrict the food handler from working with or around food • Exclude the food handler from the operation if you primarily serve a high-risk population • A written release from a medical practitioner is required before returning to work 3-18 WebCHAPTER 3: The Safe Food Handler o Hand washing o 20 seconds total (10-15 seconds for scrubbing) o 100°F water o Turn off faucet with hand towel o Hand antiseptic is NEVER a substitute o Infected wound on hand must be covered with impermeable bandage and single-use glove
Web3-26. Instructor Notes. Food handlers 1, 2, 3, 5, and 6 should all be wearing single-use gloves since they are handling ready-to-eat food. Food handler#1 is drinking from an open can of soda. He also has an unrestrained beard, and is scratching a sore on his arm. Food handler#2 is sneezing directly onto the food he is prepping. WebSafe Food Handler. ActivityGlo-GermTM. Introduction. Safe Food Handler*Basics of Handwashing 1.Accessible handwashing sink2.Hand soap -- liquid, powder, or bar and does not have to be antibacterial3.Way to dry hands --disposable towels, continuous towel system, or a hand dryer4.Instant hand antiseptic --not required.
WebJun 27, 2015 · 4. Safe Food Handler 4 Basics of Handwashing 1. Accessible handwashing sink 2. Hand soap -- liquid, powder, or bar and does not have to be antibacterial 3. Way to dry hands --disposable towels, continuous towel system, or a hand dryer 4. Instant hand antiseptic -- not required.
WebHow to Use the Course Planning, Delivery Tools, and PowerPoint Presentation (85 KB) Training Tips. This document provides tips on what you need to do in the weeks leading … holiday toy drive free clip artWebServSafe Coursebook Chapter 4–The Safe Food Handler Content Changes in 7e 7th Edition Page References (if applicable) Continue Teaching This 6th Edition (6R) Content … holiday town busch gardensWebthe food handler should be restricted from working with or around food. 1 A food handler at a hospital has a sore throat and a fever. 2 A food handler at a nursing home has jaundice. 3 A food handler at a restaurant was vomiting this morning. 4 A food handler at a restaurant has been diagnosed with a foodborne illness caused by Salmonella Typhi. holiday tours level crossWebScratching the scalp, running fingers through the hair, wiping or touching the nose, rubbing an ear, touching a pimple or an infected wound/boil, wearing and touching a dirty uniform, coughing or sneezing into the hand, spitting in the operation., Food is vulnerable to contamination every step in the flow of food., Practicing good hand care, practicing good … human alimentary tractWebChapter 3: Contamination, Food Allergens, and Foodborne Illness. Physical and Chemical Contaminants; The Deliberate Contamination of Food; Food Allergens; Chapter 4: The … holiday toy list 2018WebView Revised SS PPT Ch 3 Notes - w BLANKS - 7th edition (1).docx from SCIENCE PHS-110-09 at Pine Forest High School. ServSafe Chapter 3 – The Safe Food Handler 3-5 … holiday toy catalog 2022WebGuided Notes SERVSAFE Chapter 1 "Keeping Food Safe". These guided notes go slide-by-slide through the Chapter 2 ServSafe powerpoint with fill-in-the-blank style notes to save time as well as keep them engagedThese notes are for the ServSafe Food Manager Coursebook, 7th EditionNot digital, a pdf you can print. holiday toy list 2016