WebApr 20, 2024 · Few things say “spring” like the taste of peas picked fresh from the garden. Pea plants (Pisum sativum) are a cool-season annual crop primarily grown for their edible seeds (and sometimes seed … The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used … See more A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature … See more In modern times peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bioavailable. Along with broad beans See more Garden peas There are many varieties (cultivars) of garden peas. Some of the most common varieties are listed here. PMR indicates some degree of powdery mildew resistance; afila types, also called semi-leafless, have … See more In the mid-19th century, Austrian monk Gregor Mendel's observations of pea pods led to the principles of Mendelian genetics, the foundation of … See more The wild pea is restricted to the Mediterranean Basin and the Near East. The earliest archaeological finds of peas date from the late Neolithic era of current Syria, Anatolia, Israel, Iraq, Jordan and Greece. In Egypt, early finds date from c. 4800–4400 BC in the See more In order to freeze and preserve peas, they must first be grown, picked, and shelled. Usually, the more tender the peas are, the more likely that they will be used in the final product. The peas must be put through the process of freezing shortly after being picked … See more A variety of diseases affect peas through a number of pathogens, including insects, viruses, bacteria and fungi. In particular, virus disease of peas has worldwide economic importance. See more

Pisum sativum - plantsam.com

WebPea, Pisum sativum L. (2n = 2x = 14), belongs to the family Leguminosae (Fabaceae) and is a very widely grown and popular vegetable crop. It is a rich source of protein, amino … WebPeas (Pisum sativum) are a cool-season crop grown for their flavorful seeds and, sometimes, seedpods. Easy to grow, Peas are a valuable food source in the world and … bricks n balls y8

Facile green biosynthesis of silver nanoparticles using Pisum sativum …

WebBrowse 1,011 pisum sativum flower photos and images available, or search for pea flower to find more great photos and pictures. gardening thin line icons - editable stroke - pisum … Web豌豆 （ 學名 ：Pisum sativum ）为 豆科 豌豆属 一年生或二年生攀缘 草本植物 ，是重要的 粮食 和 蔬菜 ，别称 胡豆 、 麦豆 、 寒豆 、 小寒豆 、 淮豆 、 麻豆 、 青小豆 、 青斑 … WebMar 5, 2024 · Pisum sativum. From Wikispecies. Jump to navigation Jump to search. Pisum sativum Taxonavigation . Taxonavigation: Fabales Classification System: APG IV Superregnum: Eukaryota Regnum: Plantae Cladus: Angiosperms Cladus: Eudicots Cladus: Core eudicots Cladus: Rosids Cladus: Eurosids I Ordo: Fabales. bricks n balls poki